The phrase references an alcoholic beverage derived from grapes cultivated in elevated areas, doubtlessly benefiting from distinctive local weather circumstances. For instance, vineyards located on hillsides or mountainsides could produce grapes with distinct traits.
These high-altitude wines are sometimes related to enhanced taste profiles as a consequence of elevated solar publicity and temperature variations. Traditionally, rising grapes in such places introduced challenges, resulting in specialised cultivation methods that contributed to the beverage’s perceived high quality and exclusivity.
