This agricultural enterprise cultivates and harvests small, usually bluish-purple fruits. These fruits are grown in a setting characterised by open fields and clear climate situations. Operations of this nature usually present alternatives for customers to immediately decide their very own produce.
Such institutions contribute to native economies by offering seasonal employment and attracting tourism. The provision of contemporary, locally-sourced produce helps neighborhood well being and promotes sustainable agricultural practices. Traditionally, farms of this sort have offered important assets and fostered a connection between people and the land.
